#Omber fish drivers

Prior to FishChoice, Brett ran his own consulting business, Digital Timber, which was designed specifically to bring practical technology tools to conservation work. The ocean conservation and sustainable seafood community understands this so Brett feels right at home here, despite being a vegetarian. To make a meaningful impact, Brett believes ecology and economies need to be considered together. He is also responsible for the care and feeding of our two main websites and .Ĭonservation and sustainability are more than a job for Brett it’s a way of life. He has a love of seafood and believes that there are many advancements that the seafood industry can make in wild capture and aquaculture technologies to create sustainable food sources for humans.įavorite Seafood Dish: Ceviche - with an ice-cold beerįavorite Ocean Activity: Surfing and skipping rocksīrett’s work at FishChoice is to design and implement technology tools to further FishChoice’s sustainability and business-focused programs. Richard became involved in conservation because he believes that humans have a direct responsibility to preserve the planet in which we live. Richard Graduated from the University of California and Santa Barbara with a B.A. He spent 12 years in the hospitality industry as a chef, manager and seafood buyer for independent and corporate restaurants including Chart House and Landrys. Richard serves on the Steering Committee for the Conservation Alliance for Seafood Solutions and was a Seafood Champion finalist in 2016. Prior to founding FishChoice in 2008, Richard helped to build FishWise (another conservation organization) by designing programs for seafood retailers and a mercury labeling program. His chief responsibility is to maintain a team that delivers true value for conservation. in Museum Studies from the Cooperstown Graduate Program.įavorite Seafood Dish: Wisconsin Fish FryĪs founder and CEO of FishChoice, Richard is responsible for ensuring that FishChoice remains a leader in the creation of tools for industry and conservation organizations. in Geology from the University of Wisconsin-Madison and an M.A. When she's not obsessing over oxford commas, you'll find her outside paddling, skiing, cycling, or running. Most recently, she applied digital design best practices, user research, and content strategy to government services as a user experience designer at CivicActions. From there, Kat held positions at the National Ecological Observatory Network and NOAA's National Integrated Drought Information System, translating complex data and information into digestible communications products. Her passion led to diverse experiences, from writing content for a health exhibit at the Museum of Science in Boston to developing a kayak ecotour in Australia. A budding marine micropaleontologist, she first caught the communications bug while engaging communities at her university's natural history museum. But communications wasn't always on the radar for Kat.

She has over seven years of communications experience spanning nonprofits, government, and civic tech. Kat builds FishChoice's visibility and brand through digital media, outreach, media relations, and audience research. He holds an MSc in Marine Resource Management from Oregon State University, and a BS in Biology from Dalhousie University.įavorite Ocean Activity: Scuba and free-divingįavorite Seafood Dish: Cha Ca (Vietnamese dish) Outside of his efforts in seafood sustainability, Brian is an avid gardener and forager along the southern coast of Maine where he resides with his family. Brian recently served as Client Services Manager for SCS Global Services where he led MSC fishery and chain-of-custody assessments for domestic and international seafood client groups, including the first-ever Marine Stewardship Council (MSC) Fishery Certification in the Philippines – the Philippine Small-Scale Yellowfin Tuna (Thunnus albacares) Handline Fishery.

#Omber fish drivers

He demonstrates specialized knowledge in seafood traceability as a researcher and industry professional, and employs interdisciplinary and specialized knowledge of market and regulatory drivers of global fisheries and seafood sustainability improvements.

Brian has ten years experience in industrial and small-scale fisheries, marine conservation, and seafood systems. Brian serves as the lead for FishChoice's work with the seafood industry as Business Engagement Manager.